Meat
Fresh Lamb Burgers 4oz each (4)
£7.99EachOur fresh lamb burgers are handmade in-store with tender lamb mince, blended with spices, onion, chilli, and a sprinkle of salt. Ready to cook, juicy, and bursting with rich, bold flavour — perfect for something a little different!
Package Content: 120g of 4 Raw Lamb Burger Patties (Marinated)
*Suitable for home freezing.
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Beef Silverside – 1kg (HMC Certified)
£13.99EachExperience the bold, hearty flavor of our Beef Silverside Steak, a lean yet tender cut that’s perfect for those who appreciate quality without compromising on taste. Sourced from the rear of the cow, the silverside steak is known for its robust, beefy flavor and slightly firmer texture, making it idealfor grilling, pan-searing, or slow-cooking.
- Grass fed and locally raised in UK farms beef
- 100% halal
- Fresh never frozen meat
- Raised without antibiotics and GMO free
Spring Lamb Feet
£7.99Each- Grass fed and locally raised in UK farms Lamb
- 100% halal
- Fresh never frozen meat
- Raised without antibiotics and GMO free
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Spring Lamb Shoulder – Whole On The Bone
£29.99EachExperience the exceptional quality and succulence of our Whole Spring Lamb Shoulder, sourced from the finest Baby Welsh Lambs. Raised on the lush, open pastures of Wales, this premium halal-certified cut is prized for its rich, deep flavor and incredible tenderness.
Perfect for slow roasting, smoking, or braising, the lamb shoulder’s natural marbling ensures the meat stays juicy, tender, and full of flavor as it cooks. Whether you’re preparing a traditional feast or experimenting with bold spices and marinades, this whole cut allows for maximum flavor infusion, delivering an unforgettable melt-in-your-mouth experience.
For those who appreciate authentic, high-quality meat, our Baby Welsh Lamb Shoulder is the ultimate choice—succulent, flavorful, and 100% halal.
Whole Shoulder – Average Weight: 1.5kg to 2.0kg without fat. Lamb shoulder is one of the tastiest part of the carcass, slightly less lean then the leg but excellent for roasting whole.
- Grass fed and locally raised in UK farms Lamb
- 100% halal
- Fresh never frozen meat
- Raised without antibiotics and GMO free
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Spring Lamb Leg – Whole On The Bone
£39.99Each
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Half Spring Lamb
£95.00Each9kg – 10kg Gross weight
Net weight after trimming app 7kg – 9kg. We will cut the meat according to your requirements. If you have any other special requirement please send us a note on checkout page.
- Grass fed and locally raised in UK farms Lamb
- 100% halal
- Fresh never frozen meat
- Raised without antibiotics and GMO free
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Whole Spring Lamb
£175.00Each14,kg – 16,kg Gross Weight
12kg – 14kg Net Weight after Trimming We can cut into pieces according to your order and make separate packs and labelled for each cut, like leg meat, shoulder meat, chops, back chops, boneless meat, and mince all in separate packs. If you have any other special requirement please send us a note box on checkout page.
- Grass fed and locally raised in UK farms Lamb
- 100% halal
- Fresh never frozen meat
- Raised without antibiotics and GMO free
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Spring Lamb Back Chops
Price range: £7.49 through £74.95Savor the delicate, mouthwatering taste of our Halal Spring Lamb Back Chops, sourced exclusively from the finest Baby Welsh Lambs. Raised on the lush, rolling pastures of Wales, these young lambs are celebrated for their unparalleled tenderness and rich, buttery flavor.
Each chop is expertly cut to perfection, offering a juicy, tender bite with just the right amount of marbling for enhanced flavor and succulence. Whether grilled to perfection, pan-seared, or slow-cooked, our premium Halal-certified back chops promise a gourmet dining experience in every bite.
Discover the luxury of superior-quality lamb with our Spring Lamb Back Chops—ideal for those who appreciate the finest cuts of meat.
- Grass fed and locally raised in UK farms Lamb
- 100% halal
- Fresh never frozen meat
- Raised without antibiotics and GMO free
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Premium Spring Lamb Leg Mince
Price range: £11.99 through £119.95Crafted from the finest Baby Welsh Lambs, our Halal Spring Lamb Leg Mince delivers unparalleled tenderness and rich, natural flavor. Sourced from young lambs raised on the lush Welsh pastures, this premium-quality mince is made from the leanest and most succulent cuts of lamb leg, ensuring a perfect balance of texture and taste.
Versatile and full of flavor, this high-quality mince is ideal for creating juicy kebabs, aromatic curries, homemade burgers, or hearty pasta dishes. Its naturally tender consistency ensures that every dish is packed with succulence and depth of flavor, making it a must-have for any kitchen.
Expertly prepared and 100% halal-certified, our Baby Welsh Lamb Mince is your go-to choice for premium quality, superior taste, and unmatched freshness in every bite.
- Grass fed and locally raised in UK farms Lamb
- 100% halal
- Fresh never frozen meat
- Raised without antibiotics and GMO free
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Spring Lamb Shanks
Price range: £8.99 through £89.95Indulge in the rich, fall-off-the-bone tenderness of our Halal Spring Lamb Shanks, sourced from the finest Baby Welsh Lambs. Raised on the pristine pastures of Wales, this premium cut is known for its deep, hearty flavor and melt-in-your-mouth texture, making it the perfect choice for slow-cooked, comforting dishes.
Ideal for braising, roasting, or slow-cooking, lamb shanks release their natural juiciness and rich marrow-infused flavor as they simmer, creating a dish that is both succulent and satisfying. Whether prepared in a spiced stew, a fragrant curry, or a classic red wine reduction, these shanks transform into an irresistibly tender masterpiece.
Carefully selected and 100% halal-certified, our Baby Welsh Lamb Shanks offer a luxurious dining experience, bringing unparalleled depth of flavor and exquisite tenderness to your table.
- Grass fed and locally raised in UK farms Lamb
- 100% halal
- Fresh never frozen meat
- Raised without antibiotics and GMO free
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This product has multiple variants. The options may be chosen on the product page
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
